High-Quality Agar Powder Agar for Gelatin Alternatives and Desserts

Because of its special gelling properties, agar has remarkable stability, hysteresis and hysteresis, and is easy to absorb water, so it has a special stabilizing effect; it has been widely used in food, medicine, chemical industry, textile, national defense and other fields.

In the food industry, it has excellent functions of bulking agent, thickener, emulsifier, gelling agent, stabilizer, excipient, suspending agent, and moisture retaining agent, and can be used in the production of: crystal soft candy, shaped soft candy , Aquatic products, canned meat, juice drinks, pulp drinks, rice wine drinks, dairy drinks, boutiques, dairy cakes, jellies, puddings, etc.