Rhamnose, 6-deoxy-L-mannose, also known as methylpentose, is a deoxygenated hexose. It can be obtained from water by hydroxylating mannose. Most of them are L-type in nature, and widely exist in polysaccharides, glycosides, plant gums of plants and polysaccharides on the surface of bacterial cells. Its sweetness is 33% of that of sucrose. It can be used as a sweetener, and can also be used to produce flavors and spices. It is edible.
1. Functional Sweetener: L-Rhamnose monohydrate can be used in food and beverage products like yogurt, ice cream, and salad dressings to provide mild sweetness without adding significant calories.
2. Flavor Enhancer: It can be combined with other sweeteners and flavoring agents to enhance overall flavor profiles, making products more pleasant to consumers.